A Social History of Yoghurt

Plinius den Ældre - 1635

I don’t know about you, but when we were offered ‘afters’, following our tea (supper, dinner, evening meal- whatever you call it in your neck of the woods), this usually meant a yoghurt. Unless it was autumn and the kitchen was spilling over with apples following a good crop and we therefore had apples with […]

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